A christmas offering
Dark chocolate rye brownies studded with cacao nibs and sprinkled with smoked maldon salt.
Optional extra: gold leaf + rose petal garnish
Boxed up beautifully and tied with ribbon.
Note each piece is 2” x 2”
Dietary/allergy notes: These are nut free. Contains eggs, gluten, dairy.
9 piece box / $42
9 piece box with gold leaf and rose petal / $52
25 piece box / $90
25 piece box with gold leaf and rose petal / $100
A christmas offering
Our signature gingerbread, topped with butterscotch, spiced nuts, freeze dried berries, fresh flowers
$48
A Christmas offering
Two layers of lemon cake, filled with elderflower cream and strawberry. Topped with torched meringue and a crystalised bay leaf.
Dietary/allergy notes: Nut free. This cake contains gluten, dairy and eggs. Gluten free option available upon request
6” two layer to feed 6 / $70
8” two layer to feed 12 / $95
10” two layer to feed 20 / $170
A christmas offering
Two layers of buttery sponge, soaked with and orange and brandy syrup and filled with boysenberry compote. Iced with browned butter buttercream and garnished with crystalised orange and bay.
Dietary/allergy notes: Nut free. This cake contains gluten, dairy, eggs and alcohol. Gluten free, dairy free, vegan, and alcohol free options available upon request.
6” two layer to feed 6 / $70
8” two layer to feed 12 / $95
10” two layer to feed 20 / $170
A Christmas offering
A favourite after hours CBA snack is gingerbread with blue cheese, so I’ve put together this little box of goodies so you can enjoy this combination too.
This makes for a nice gift for someone who likes to eat, or order one for your next dinner party for an effortless platter for before or after the meal.
Standard box: 1 x CBA gingerbread loaf, 200g windsor blue cheese, and a 160g jar of J. Friend & Co honey, fragrant roses + petals / $58
additional loaves +$18
An ode to edible flowers - a cakes best friend.
Choose one of the following floral sponge cake flavours and it will come covered in buttercream and garnished with pressed edible flowers from the CBA garden.
Lavender, Blueberry + Earl grey
Orange, poppyseed, and blossom water
Lemon, elderflower + strawberry
(Plain chocolate or vanilla is also available)
6” Single tier to feed 6 / $75
8” Single tier to feed 12 / $130
10” Single tier to feed 20 / $200
16” x 12” rectangular cake to feed 40 / $380
This cake is nut free.
GF option available.
Egg free option available
No vegan option available
Two layers of coffee + frangelico* soaked sponge layered with whipped mascarpone.
This is a good option for those who don't like overly sweet cakes.
8” two layer to feed 12 / $85
10” two layer to feed 20 / $160
16" X 12" slab cake to feed 40 / $300
Dietary/allergy notes: This cake contains frangelico (hazelnut liquer), eggs, dairy and gluten. Alcohol free, decaf, or nut free version available upon request.
Vanilla cake studded with raspberries. Layered and topped with vanilla + white chocolate buttercream, garnished with freeze dried raspberries and white chocolate shavings.
Please note that the flower garnish is not included in the pricing and can be added on the order form (the garnish on the cake pictured is a luxe flower garnish)
Dietary/allergy notes: This cake is nut free. Contains gluten, eggs and dairy. Gluten free, or vegan option available upon request.
Single layer to feed 6 / $55
Two layer to feed 12 / $85
Three layer to feed 20 / $160 (pictured)
Four layer to feed 40 / $310
A fun cake for all ages.
A single tier cake, layered with sponge cake of your choice and vanilla buttercream. Drizzled with caramel and crowned with caramel popcorn.
Choose from the following sponge flavours:
Vanilla, Raspberry Ripple, or Chocolate
Dietary/allergy notes: This cake is nut free. Gluten free, or egg free option available.
7" single tier cake to feed 12 / $95
9" single tier cake to feed 20 / $180
This cake is naturally gluten free.
Banana cake (made with ground almonds) topped with butterscotch caramel and fresh bananas and covered with whipped cream. Chocolate shavings to finish.
Dietary/allergy notes: This cake contains nuts (ground almonds), eggs and dairy. It is naturally GF.
7” single layer to feed 6 / $60
9” single layer to feed 12 / $87
11” single layer to feed 20 / $160
Lemon and raspberry cake, layered and topped with passionfruit ‘buttercream’. Garnished with freeze dried berries and petals.
Dietary/allergy notes: This cake contains nuts (ground almonds). This cake is excusively offered as a Vegan and GF option. Note there are two other flavours on the menu available as GF and Vegan: chocolate and berry, and gin lime and coconut
6” two layer to feed 6 / $65
8” two layer to feed 12 / $90
10” two layer to feed 20 / $165
Our take on a classic.
8” roll filled with cream and jam/fruit filling. See below for the seasonal flavours on offer.
Rhubarb jam + rosewater cream
Raspberry jam + passionfruit cream
Dietary/allergy notes: Nut free. Contains gluten, eggs and dairy.
single roll to feed 6 / $45
twin pack / $75
Dark and spicey ginger cake, layered with ginger buttercream + rhubarb jam. A moist cake that keeps well for 3 days - at least! Topped with freeze dried cherries and seasonal greenery.
Dietary/allergy notes: Nut free. This cake contains gluten, dairy and eggs.
6" two layer to feed 6 / $65
8" two layer to feed 12 / $87
10" two layer to feed 20 / $160
No description required, just a promise of good sponge, housemade jam or curd, and a generous cream fix.
Select the jam or curd filling of your choice from the list below. These are all made in house with local and seasonal fruits, and will change regularly:
Strawberry compote and cream
Plum and bay jam with cream
Lemon curd and cream
Poached pear, custard + cream
Dietary/allergy notes: Nut free. Contains gluten, dairy and eggs.
6” cake to feed 6 mouths / $65
8” two layer cake to feed 12 mouths / $87
10” two layer cake to feed 20 mouths / $160
Not available as mini cakes.
This cake is nut free.
Three layers of light sponge, chocolate, coconut, raspberry jam. You know the drill.
This is a fun party cake that looks impressive as is, but feel free to add some candles or fresh flowers when you order.
Please note that this cake contains fresh cream and is best eaten on the day of pick up.
Dietary/allergy notes: Nut free. Contains gluten, dairy, and eggs.
7” three layer to feed 10 (generously) / $95
10” three layer to feed 20 (generously) / $175
16” x 12” two layer rectangular to feed 40 (great for parties!) / $340
(not available as mini cakes)
Light sponge covered with raspberry jelly icing and coconut, layered with passionfruit cream. A twist on a classic!
This is a fun party cake that looks impressive as is, but feel free to add some candles or fresh flowers when you order.
Please note that this cake contains fresh cream and is best eaten on the day of pick up.
Dietary/allergy notes: Nut free. Contains gluten, dairy, and eggs.
7” three layer to feed 10 (generously) / $95
10” three layer to feed 20 (generously) / $175
16” x 12” two layer rectangular to feed 40 (great for parties!) / $340
(not available as mini cakes)
An insanely moist, naturally gluten free orange and almond cake, topped with tangy creme fraiche. A really great dessert option to end the meal on a high.
Please note that the flower garnish is not included in the pricing above (see order form for garnish options)
Dietary/allergy notes: This cake contains nuts (ground almonds), eggs and dairy. Refined sugar free option available. Naturally GF.
9” single layer cake to feed 12 / $80
11” single layer cake to feed 20 / $150
A classic chocolate cake, the kind you would have left a birthday party with as a kid, wrapped in a serviette.
Iced with a whipped chocolate cream cheese icing, with a textured finish. Perfect as is, even nicer with an added flower garnish. This photo shows a 10” size cake with a simple flower garnish.
Dietary/allergy notes: Nut free. This cake contains gluten, dairy and eggs. Gluten free, or egg free version available upon request.
6” two layer to feed 6 / $65
8” two layer to feed 12 / $87
10” two layer to feed 20 / $160
Two tier cake to feed 30 / $250
A cake to share.
Light vanilla sponge filled with jam and topped with raspberry icing. 100’s and 1000’s for the party factor.
This cake comes in 2 sizes, suitable for a crowd. These come in a square or rectangle shape for easy cutting and serving. The serving size is smaller than our standard cakes - perfect for childrens parties etc.
Dietary/allergy notes: Nut free. This cake contains gluten, dairy, and eggs. Gluten free, dairy free, egg free, or vegan options available on request.
10” X 10” square cake to cut into 20 party portions $120
16” X 12” rectangle cake to cut into 40 party portions $230
These are also available in mini cakes - see pricing on the menu page for boxes of minis, or enquire for pricing for larger quantities.
Our favourite banana cake (made with ground almonds and sweetened with date puree), is filled with a strawberry compote and cream, and topped with a fresh cream and peanut butter whip. It’s finished off with salted roasted peanuts.
As this cake contains fresh cream, it’s recommended to be eaten the day of pick up and kept refrigerated.
Dietary/allergy notes: This cake is naturally gluten free. Contains nuts (ground almonds and peanuts), dairy and eggs. Refined sugar free option available
6” two layer cake to feed 6 / $65
8” two layer cake to feed 12 / $87
10” two layer cake to feed 20 / $160
This cake is naturally gluten free.
Refined sugar free option available
Our signature flourless chocolate and berry cake, layered and topped with chocolate buttercream. Garnished with freeze dried berries. This cake is naturally gluten free.
Dietary/allergy notes: Nut free. Contains eggs and dairy. Available as a vegan, dairy free or egg free option.
7” single layer cake to feed 6 / $60
8” two layer cake to feed 12 / $85
8” three layer cake to feed 20 / $160
10” three layer cake to feed 30 / $240
Dairy free option available (+$5)
Vegan and Gluten free option available (+$10)
Vegan option available
Egg free option available
This cake is nut free.
Moist layers of lemon cake layered and topped with lemon buttercream and house-made lemon curd. Garnished with freeze dried berries.
Dietary/allergy notes: Nut free. This cake contains gluten, dairy, and eggs. Available as a gluten free option on request.
6” two layer cake to feed 6 / $60
8” two layer cake to feed 12 / $85
8” three layer cake to feed 20 / $150
10” three layer cake to feed 30 / $235
This cake is nut free
Gluten free option available (+$5)
Egg free option available
This cake wows every time. Tangy lemon cake covered with gin and lime icing and covered with toasted coconut.
Please note, the flowers are an optional extra and can be added on the order form. This photo shows a 6” cake with a simple flower garnish.
Dietary/allergy notes: Nut free. This cake contains alcohol, gluten, dairy, and eggs. Available as a alcohol free, gluten free, egg free, dairy free, or vegan option.
6” 2 layer cake to feed 6 mouths / $60
8” two layer cake to feed 12 mouths / $87
10” two layer cake to feed 20 mouths / $160
Two tier cake to feed 30 / $250
This cake is nut free.
Gluten free option available +$5
Gluten free and vegan option available +$10
Vegan option available
Egg free option available
Classic Carrot cake with a generous dose of ginger. Layers of carrot cake studded with toasted pecans and dates. Layered with a lemon and ginger cream cheese icing and scattered with dried fruits and nuts.
Dietary/allergy notes: This cake contains nuts (pecans), gluten and dairy. Available as a gluten free, dairy free, egg free, vegan or nut free option on request.
6” two layer cake to feed 6 / $60
8” two layer cake to feed 12 / $85
10” two layer cake to feed 20 / $160
Two tier cake to feed 30 / $250
A Cakes by Anna classic. Moist apple and date cake layered and iced with salted vanilla bean icing, and drizzled with salted caramel and pistachios.
Please note, the flowers are an optional extra and can be added on the order form. This photo shows a two tier cake with a simple flower garnish
Dietary/allergy notes: This cake contains nuts (pistachios), gluten and dairy. Available as a nut free, gluten free, dairy free, or vegan option on request.
6” two layer cake to feed 6 /$60 (this is a single tier cake)
8” two layer cake to feed 12 / $87 (this is a single tier cake)
10” two layer cake to feed 20 / $160 (this is a single tier cake)
Two tier cake to feed 30 / $250 (Pictured)
Nut free option available
Gluten free option available +$5
Vegan option available
Egg free option available
What at first glance looks like a terrible mistake, is in fact an incredibly delicious, creamy, crustless cheesecake with a caramelised, bitter crust. A perfect dessert option to end your evening on a high.
Dietary notes: Nut free. This cake is naturally gluten free. Contains alcohol - a splash of rum.
Comes in one size - 10” to feed 10 for dessert.
$75
Most of our flavours can be made as mini cakes. These come in boxes of 6, 12 , or 25. Note that the prices below are for a box of mini cakes in one flavour. We don't offer boxes of mixed flavours.
Box of 6 mini cakes $50
Box of 12 mini cakes $95
Box of 25 mini cakes $165
Enquire for pricing for larger quantities.